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Mexican Wedding Cookies

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Serve and enjoy! Tips Store your buttery Mexican Wedding Cookies in an airtight container.

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While tasty right away, they are even more delicious the day after they are made. These cookies can be successfully frozen, if tightly-wrapped, for several weeks, so they are a great choice for a make-ahead treat. Keep an eye on them, as nuts tend to burn easily. Cool pecans completely before chopping.

Recipe Tags: dessert british christmas bake. Rate This Recipe. I don't like this at all.

Polvorones: Mexican Wedding Cookies Recipe

It's not the worst. Sure, this will do. These cookies are best within a day or so of baking but they last for around a month if stored in an airtight container.

A delicious melt in your mouth cookie made with lots of almond meal and rolled in powdered sugar. Cream the butter in a stand mixer. Pour in vanilla and salt.

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Add powdered sugar, mixing until fluffy. Sift confectioners sugar over cookies. You can also roll them to cover for a sweeter, more powdery texture. Chewy Chocolate Chip Cookies. Chocolate Chocolate Chip Cookies. Spiced Pecan Shortbread Cookies. Save Save. Almond meal is almond flour? Where can I found it? In a regulat market?

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Those cookies look delicious. Hope you enjoy! Teri, Yes, almond meal is finely ground almonds! These look divine! I grew up eating Mexican Wedding cookies! These are divine! Hi John. I am not much of a baker but your recipes are the bomb. Want to make this recipe but would like to know if I can prepare the dough today, store it in the fridge and bake them tomorrow? Thanks Rashida.

How To Make WEDDING Cookies! (Bride & Groom)

Your email address will not be published. No matter, my grandmother always plenty of Mexican Wedding Cookies to go around.

Mexican Wedding Cookies

The first time I tried making these cookies on my own, I was 18 years old and living in my first apartment. Instead of rolling the warm cookies gently through the powdered sugar, I placed them in a Ziploc bag and poured sugar over them. When I shook the bag to coat them with sugar, at least half the cookies broke apart.

The cookies were still delicious, but they were a mess to eat. If you follow her directions for rolling the cookies in the sugar, yours will turn out every bit as perfectly as hers always did. After creaming together soft butter with powdered sugar and vanilla, gradually add flour to make a dough. I also use chopped pecans and walnuts in my Mexican Wedding Cookies. They add the perfect amount of crunch and a light nutty taste to each cookie. Measure the dough into 1 inch scoops and roll each scoop into a ball with your hands.

Traditional Mexican Wedding Cookies

Get them as smooth and round as possible before baking them in the oven until just set. Be sure not to let them brown! I cool my cookies for just a couple of minutes to make them easy to handle. Then, roll each cookie in powdered sugar and let cool completely before rolling them twice more in the leftover powdered sugar. These cookies are delicious all on their own and look so pretty on a holiday cookie tray. I also love to arrange these in tins with tissue paper to give as gifts throughout the holiday season.